Cupping Coffee: Useful or Overrated?

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ #CoffeeCupping #SpecialtyCoffee #CoffeeBrewing In this video, I share my thoughts on the coffee cupping process and why I’ve stopped using it as a regular tool. While cupping is a standard method used by professionals to evaluate coffee, I question its relevance for everyday coffee drinkers. Instead, I focus on brewing methods that mirror how most people actually enjoy coffee, such as the French press and Hario V60. ☕ Key Highlights: What is cupping, and how is it done? My experience with cupping during coffee roasting sessions Why I find cupping less practical for real-world coffee enjoyment Alternative ways I analyze coffee using common brewing methods Do you cup coffee or prefer brewing it another way? Let me know your thoughts in the comments! Timestamps: 0:00 - Introduction 2:15 - What is Coffee Cupping? 5:30 - Breaking the Crust 8:45 - Temperature and Tasting 12:30 - Comparing to French Press 15:45 - Why Regular Brewing Matters