Coffee Brewing Secret: Why Grind Size Changes Everything

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ #CoffeeJourney #PourOverCoffee #SpecialtyCoffee Join me as I experiment with different grind settings on the Mahlkonig EK43 grinder to unlock the perfect light roast pour-over experience. Using a systematic approach with controlled variables, we explore how grind size affects flavor extraction and overall cup quality. Whether you're new to pour-over or an experienced brewer, this video will help you understand the crucial relationship between grind size and coffee extraction. 👍 If you enjoyed this video, please hit like and share your own coffee grinding experiences in the comments below! Subscribe for more coffee brewing tips and experiments. Timestamps: 0:00 - Introduction and Setup 2:15 - First Brew (Setting 11) 3:45 - Second Brew (Setting 8) 5:20 - TDS Meter Discussion 6:30 - Consultation with Karen 8:15 - Final Thoughts and Future Plans