Can Higher TDS Really IMPROVE Your Coffee?

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ #CoffeeBrewing #PourOver #CoffeeScience Dive into our fascinating coffee experiment comparing different pour over methods using a Hario V60. We test how water distribution timing affects flavor and TDS levels, with surprising results that might change your brewing technique. Using scientific measurements and taste testing, we explore the impact of pour timing on extraction and taste profile. 👍 If you enjoyed this experiment, hit like and subscribe for more coffee science! Share your own pour over experiences in the comments below - what's your preferred pouring technique? Timestamps: 0:00 - Introduction and experiment setup 0:45 - First pour method (70/30) 1:30 - Second pour method (30/70) 2:15 - Taste comparison 3:00 - TDS measurements 3:30 - Final conclusions