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- It has a light sweet taste, an intense shape and colour, and has a texture of between that of a Kiwifruitkiwi and an apple.
- This gives the snake a smooth texture to the touch, from which it gets its common name.
- Flannelette is a light, nap napped cotton fabric imitating the texture of flannel.
- However, many species have an unpalatable texture or taste.
- More developed leaves are harder, giving lower grades a sandy texture.
- In the Northeastern United States or the Midwest, chicken strips are often made by way of Egg egg batter and have smooth texture.
- Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture.
- They are also among the most skilled at camouflage, with the ability to match both the colour and the texture of their local environment with remarkable accuracy.
- Addressed as one of the most popular fruits in the world, the apple is cultivated in around 7,500 different kinds in shape, color, texture, firmness, crispness, acidity, juicejuiciness, sweetness, nutrition, and harvesting time.
- Natural fibers such as wool, cotton, and silk of lighter colors should not be left in dirty or soiled condition for long amounts of time as they absorb dirt in their texture and are unlikely to be restored to their original color and finish.
- The small wool fibers are rolled into a bundle and stabbed over and over again, creating a firm texture that is called felt.
- They feed on the sugar in grain, fruit, or milk, giving these foods a special texture and taste.
- The timber is rather rough in texture.
- Egg whites are used to help make a light, airy texture.
- We often talk about the texture of surfaces.
- But it does not have the same texture or taste that yeast has.
- The organic matter found in the soil is not counted in the soil texture.
- Many things affect the form, texture, colour and flavour of a cheese.
