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hey everyone and welcome back for
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another deep die this time we're taking
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our taste buds on a trip to Italy oh ni
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to explore something truly unique uh
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shodo soda interesting you might be
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thinking soda yeah that's pretty basic
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right but trust me this isn't your
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typical sugary Fizz okay shodo has a
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history and a flavor profile that's way
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more complex than you might expect it's
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bittersweet citrusy okay and some even
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compare it to Drinks like Campari or
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tonic water but with The fruer Edge wow
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we're going to unpack all of that
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uncover what makes choto so special and
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of course tell you where to find it and
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how to best enjoy it what's fascinating
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about shinado is that it starts with
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this small dark citrus fruit also called
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shinado grown primarily in Italy and
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it's not as heart as a lemon or as sweet
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as an orange instead it has these
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slightly herbal and almost caramelized
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notes okay and that's what gives the
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soda its distinctive character see think
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of it like this you know how Cola is
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sweet and straightforward and lemonade
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is part and refreshing well chinato is
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like their worldly cousin okay who has
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traveled the globe bringing back hints
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of spice and a touch of mystery okay now
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I'm really intrigued yeah so we're
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talking sophisticated but in a bubbly
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refreshing format right you mentioned
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Campari before yeah is it similar to
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that it does have that Bittersweet
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complexity but it's definitely more
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mellow and rounded than something like
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compari you get those herbal almost
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earthy notes but they're balanced by a
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citrusy sweetness I see that makes it
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surprisingly versatile all right I'm
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sold on the flavor profile good but now
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I'm curious about the history oh right
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where did this unique drink even come
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from the story actually starts in China
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H the chinato fruit itself was brought
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to Italy from China okay back in the
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19th century interesting hence the name
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but ially Italians weren't making soda
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with it instead they used it for things
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like jams and marmalades which makes
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sense given those unique flavors so when
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did someone have the brilliant idea to
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turn this fruit into a
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soda it seems that the idea to
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transformed chinato into a feezy drink
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came a bit later by the mid 20th century
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chinato soda was a staple in Italian
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cafes and bars I see interestingly it
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was often enjoyed as a non-alcoholic
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alternative to bitter
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like appol it's fascinating how shinado
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filled that cultural Niche yeah a
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non-alcoholic option that wasn't just
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juice right but something with
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complexity and character exactly it
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really speaks to a culture that values
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taste and sophistication mhm even in
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everyday moments I agree but okay yeah
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knowing this Rich history makes me want
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to try it I bet where can we find this
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elusive beverage especially in the US
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you you might need to do a bit of
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hunting okay but it's definitely worth
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it all right Italian specialty stores
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are a great place to start as they often
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carry a good selection of imported sodas
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what about Gourmet markets yes I feel
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like those are becoming more common
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those are another excellent option okay
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Gourmet markets tend to carry more
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unique and artisanal products right so
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you might have better luck finding
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different brands of chinotto there now
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for those of us who don't have easy
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access to those kinds of stores are
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there any other options don't worry
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you're not out of luck okay even some
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larger supermarkets are starting to
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carry chinotto really usually Brands
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like San pelino and Peroni I see so it's
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worth checking the international aisle
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or specialty beverage section right and
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of course there's always online shopping
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right online retailers like Amazon are a
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treasure Trove for finding unique food
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and drinks yeah for sure plus there are
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always those online Italian food vendors
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exactly they might carry chinot to
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compliment their culinary offerings
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that's a great Point yeah you can often
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find smaller artisanal producers through
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those vendors so no matter where you
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live or how you prefer to shop there's a
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good chance you can track down some
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chado awesome yeah now let's talk about
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how to best enjoy this Italian gem okay
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found it right uh there are a few things
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that can really Elevate The choto
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Experience okay let's dive into that I'm
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all about maximizing flavor and
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presentation yeah what's the most
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important thing to remember when serving
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chinotto just like most sodas serving it
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ice cold is key okay that chill really
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brings out the refreshing quality of the
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drink and helps to balance those complex
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flavors so we're going for that crisp
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invigorating feeling exactly any other
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serving suggestions absolutely I'm
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always a fan of adding a little some
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extra a simple slice of orange or lemon
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not only enhances the visual peel but
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also adds a bright citrus note that
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compliments the existing flavors
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beautifully I love that it's not just
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about taste but also about creating a
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whole sensory experience right now I'm
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curious about food pairings we talked
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about chato's Bittersweet profile uh
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what kind of dishes would complement
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those flavors chinato is a fantastic
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match for Rich Italian dishes okay think
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pizza pasta with creamy sauces or even
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grilled Seafood that slight bitterness
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helps to cut through the richness I see
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creating a beautiful balance and
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cleansing your palette between bites so
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it's like a more sophisticated pallet
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cleanser than say a sip of water yeah
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exactly it actually adds to the overall
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flavor profile of the meal exactly and
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it allows you to fully Savor each bite
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without feeling overwhelmed by richness
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okay another classic pairing is a
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shakery board with aged cheeses and Pudo
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oh nice the saltiness of the meats and
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cheeses plays off the Bittersweet notes
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of the chinato beautifully yeah for
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those of us who like to get a little
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creative with our drinks sure do you
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think chinato could be used as a mixer
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in cocktails absolutely it's unique
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flavor profile makes it a surprisingly
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versatile cocktail ingredient mhm a
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classic and simple combination is
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chinato with Jin or Rum okay I'm
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intrigued what is it about those spirits
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that work so well with chinotto the
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Botanicals and Jin okay especially those
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with Citrus notes really complement the
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herbal and citrusy character of ch
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and for rum the sweetness of the rum
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finds a perfect CounterPoint in The
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Bitter Sweet notes of the soda I see
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Imagine The herbal notes of Jin playing
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off the Bittersweet Citrus of shinado or
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the rich sweetness of rum finding a
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perfect Counterpoint it's like a mini
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vacation and a glass those combinations
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sound incredibly refreshing yeah any
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suggestions for garnishing a chinato
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cocktail a sprit of Rosemary is always a
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nice touch okay it adds a fragrant and
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elegant element that compliments The
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herbal notes in both the chinotto and
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Jin mhm a lemon twist would also be a
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classic choice so we've covered Chino's
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being delicious on its own yeah a
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perfect companion to rich foods and even
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adaptable for cocktails right but what
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else makes this drink stand out why
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should someone who's never tried it
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before go on the hunt for a bottle
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what's truly captivating about chinato
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is that it offers a taste of Italian
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tradition okay it's a drink with history
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with character it's not your
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mass-produced overly sweet beverage it's
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something special something with depth
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it sounds like chado is more than just a
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drink yeah it's an experience a way to
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connect with Italian culture for sure
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and appreciate a truly unique flavor
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precisely and for those who appreciate
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craft sodas and are looking for
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something beyond the usual Cola or
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lemonade shenado is a real gem so to
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recap we've learned that chodo is a
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refreshing alternative yes to typical
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soda flavors right a delicious way to
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connect with Italian culture and an
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impressive choice for those who
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appreciate artisanal beverages it's
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delicious on its own yeah pairs well
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with food absolutely and could even be
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used in cocktails that's right what more
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could you ask for it really does tick
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all the boxes I think anyone who enjoys
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exploring new flavors and expanding
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their palette would find shanat worth
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seeking out well there you have it folks
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chinato soda a taste of Italian
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tradition a refreshing sip of history
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and a guaranteed conversation starter
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absolutely we hope this deep dive has
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inspired you to go on a little chado
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adventure of your own and remember it's
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all about exploration and Discovery yeah
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if you find an amazing shinado cocktail
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recipe oh yeah or discover a brand you
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love we want to hear about it exactly
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connect with us on social media or visit
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our blog website that's right
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www.life.com for more food Adventures re
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recipes and to share your chado
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experiences so cheers to trying new
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things and expanding our flavor Horizons