sandwich bread recipe

Ingredients:** - 1 cup warm water (110°F/45°C) - 2 tablespoons granulated sugar - 2 1/4 teaspoons active dry yeast (1 packet) - 1/4 cup milk - 2 tablespoons unsalted butter, melted - 1 1/2 teaspoons salt - 3 to 3 1/2 cups all-purpose flour