plant based recipe

Ingredients:** - 1 can (15 ounces) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 bell pepper, thinly sliced - 1 zucchini, sliced into half-moons - 1 cup broccoli florets - 1 cup sliced mushrooms - 2 tablespoons soy sauce or tamari (for gluten-free option) - 1 tablespoon rice vinegar - 1 tablespoon maple syrup or agave nectar - 1/2 teaspoon ground ginger - Salt and pepper to taste - Cooked rice or quinoa (for serving) - Sesame seeds and chopped green onions (for garnish)