haddock recipe

**Ingredients:** - 4 haddock fillets (about 6 ounces each) - Salt and pepper to taste - 1 lemon, sliced - 2 tablespoons olive oil - 2 garlic cloves, minced - 1/4 cup fresh parsley, chopped - 1/4 cup breadcrumbs - 2 tablespoons grated Parmesan cheese (optional) - Lemon wedges, for serving