gluten free recipe

Ingredients:** - 2 1/4 cups gluten-free all-purpose flour blend (with xanthan gum) - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 cups gluten-free chocolate chips