canned salmon recipe

Ingredients:** - 1 can (14.75 oz) salmon, drained and flaked - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup finely chopped celery - 1/4 cup mayonnaise - 1 egg, beaten - 1 tablespoon lemon juice - 1 tablespoon fresh dill, chopped (optional) - Salt and pepper to taste - 2 tablespoons vegetable oil (for frying)