beef bourguignon recipe

Ingredients:** - 6 ounces bacon, diced - 3 pounds beef chuck, cut into 1-inch cubes - Salt and pepper to taste - 1 onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 tablespoons flour - 2 cups red wine (Burgundy or Pinot Noir) - 2 cups beef broth - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 bay leaf - 1 pound pearl onions, peeled - 1 pound mushrooms, sliced - 2 tablespoons butter - Fresh parsley, chopped (for garnish)