andouille sausage recipe

**Ingredients:** - 2 1/2 pounds pork shoulder, coarsely ground - 1/2 pound pork fat, coarsely ground - 1/4 cup ice water - 1/4 cup dry red wine - 2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 1 teaspoon cayenne pepper - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon crushed red pepper flakes - 1/2 teaspoon ground allspice - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground bay leaf - 1/2 teaspoon sugar - Hog casings, soaked and rinsed