turkey soup recipe

. **Ingredients:** - 2 tablespoons of olive oil - 1 chopped onion - 2 chopped carrots - 2 chopped celery stalks - 2 minced garlic cloves - 8 cups of turkey broth (or chicken broth) - 2 cups of cooked, shredded turkey - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 1 cup of pasta or rice (optional) - Fresh parsley, chopped for garnish 2. **Instructions:** - In a large pot, heat the olive oil over medium heat. - Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes. - Stir in the garlic and cook for another minute. - Pour in the turkey broth and bring to a boil. - Add the shredded turkey, thyme, and rosemary. Season with salt and pepper.