quiche recipe

1. **Ingredients:** - 1 pie crust (store-bought or homemade) - 6 slices of bacon, chopped - 1 cup of shredded Gruyère cheese - 1/2 cup of diced onion - 3 large eggs - 1 cup of heavy cream - 1/2 cup of milk - Salt, pepper, and a pinch of nutmeg to taste 2. **Instructions:** - Preheat your oven to 190°C (375°F). - Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork. - In a skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, sauté the onion until soft. - Sprinkle the bacon, onion, and cheese evenly over the pie crust. - In a bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg. Pour the mixture over the bacon and cheese in the pie crust. - Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.