mushroom recipe

1. **Ingredients:** - 500g of button mushrooms, cleaned and halved - 3 tablespoons of unsalted butter - 4 minced garlic cloves - 1 teaspoon of dried thyme (or 1 tablespoon of fresh thyme) - Salt and pepper to taste - Fresh parsley, chopped for garnish - Optional: a squeeze of lemon juice 2. **Instructions:** - In a large skillet, melt the butter over medium heat. - Add the garlic and sauté until fragrant, about 1 minute. - Add the mushrooms and thyme, and cook until the mushrooms are tender and golden brown, about 8-10 minutes. - Season with salt and pepper to taste. If desired, add a squeeze of lemon juice to brighten the flavors. - Garnish with chopped parsley before serving. This side dish is perfect with almost any main course. Enjoy your flavorful mushrooms! 🍄🧄🍋