braciole recipe

**Ingredients:** - 6 slices of beef (about 1/4 inch thick) - 1/2 cup grated Parmesan cheese - 1/2 cup bread crumbs - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 1/4 cup pine nuts (optional) - Salt and pepper to taste - Olive oil - 2 cups marinara sauce