traditional beef stew recipe

Traditional Beef Stew Recipe Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups beef broth 1 cup red wine (optional) 3 large carrots, peeled and sliced 3 large potatoes, peeled and cubed 2 celery stalks, chopped