swiss chard recipe

Simple Sautéed Swiss Chard Ingredients: 2 large bunches of Swiss chard (or rainbow chard) 2 tablespoons extra-virgin olive oil 3 cloves garlic, finely chopped 1 large onion, diced ½ teaspoon salt A pinch each of dry thyme and nutmeg Freshly ground pepper 2 teaspoons balsamic vinegar (optional