shrimp etouffee recipe

Shrimp Étouffée Recipe Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 large onion, finely chopped 1 bell pepper (green or red), finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 2 cups seafood or chicken broth