rabbit recipe

Classic Rabbit Stew Ingredients: 1 rabbit, cut into serving pieces (about 3-4 pounds) Salt and black pepper, to taste 1/2 cup all-purpose flour 3 tablespoons olive oil 1 large onion, finely chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 cup dry white wine