panang curry recipe

Ingredients: 2 slices of your favorite bread (such as ciabatta, sourdough, or focaccia) 2 tablespoons pesto sauce 4 slices of deli turkey or chicken 2 slices of provolone or mozzarella cheese 1/2 cup fresh spinach leaves 1/4 cup sun-dried tomatoes, drained and chopped 1 tablespoon olive oil