Ingredients:
1 pint fresh oysters with their liquor
4 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups half-and-half or whole milk
1 cup heavy cream
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon paprika
