mushroom risotto recipe

Let's make a creamy mushroom risotto! Ingredients: 1 cup Arborio rice 4 cups chicken or vegetable broth, kept warm 1/2 cup white wine (optional) 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 cups mushrooms, sliced (like cremini or shiitake) 1/2 cup grated Parmesan cheese