lion's mane mushroom recipe

Sautéed Lion's Mane Mushrooms Ingredients: 1 pound lion's mane mushrooms, cleaned and torn into bite-sized pieces 2 tablespoons olive oil or butter 3 cloves garlic, minced 1 tablespoon soy sauce or tamari 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish)