Classic Lemon Tart
Ingredients:
For the crust:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into cubes
1/4 cup powdered sugar
1/4 teaspoon salt
1-2 tablespoons ice water
For the lemon filling:
1 cup granulated sugar
1/4 cup all-purpose flour
