Let’s bake up a festive King Cake!
Ingredients:
1/2 cup warm water (110°F/45°C)
2 packets active dry yeast
1/2 cup granulated sugar
1/2 cup melted butter
1 cup warm milk (110°F/45°C)
5 egg yolks, beaten
4 1/2 cups all-purpose flour
1 teaspoon ground nutmeg
