hash brown casserole recipe

Let’s whip up a creamy, cheesy hash brown casserole: Ingredients: 1 bag (32 ounces) frozen shredded hash browns, thawed 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup unsalted butter, melted 2 cups shredded cheddar cheese 1 small onion, finely chopped 1/4 teaspoon garlic powder Salt and pepper to taste