green bean casserole recipe

Here's a classic green bean casserole recipe that's perfect for a delicious and comforting side dish: Green Bean Casserole Ingredients: 1 pound fresh green beans, trimmed and cut into 1-inch pieces (or 4 cups canned green beans, drained) 1 can (10.5 ounces) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon soy sauce 1/4 teaspoon black pepper 1 can (6 ounces) French-fried onions, divided