fondue recipe

Sure! Here’s a classic cheese fondue recipe that’s easy to make and perfect for a cozy gathering: Cheese Fondue Recipe Ingredients: 1/3 pound Firm Alpine-Style Cheese (such as Gruyere) 1/3 pound Fontina 1/3 pound Gouda 2 tablespoons Cornstarch 1 cup Dry White Wine (such as Sauvignon Blanc) 1 clove Garlic (minced) 1 tablespoon Fresh Lemon Juice 1 tablespoon Brandy 1 teaspoon Dijon Mustard 1/8 teaspoon Nutmeg Dippers: Boiled Baby New Potatoes (quartered if large) Lightly Steamed Broccoli Florets Lightly Steamed Cauliflower Florets Lightly Steamed Asparagus Button Mushrooms (wiped clean and stems removed)