crab salad recipe

ure! Here’s a simple and delicious crab salad recipe you can try: Ingredients: 1 pound Jumbo Lump Crabmeat (picked over to remove any shell or cartilage) 1 stalk Celery (peeled and cut into 1/8-inch dice) 4 teaspoons Fresh Chives (finely sliced) 1 teaspoon Fresh Tarragon Leaves (minced) ⅓ cup Prepared Mayonnaise 3 tablespoons Sour Cream 1 teaspoon Lemon Juice (freshly squeezed) ½ teaspoon Dijon Mustard Kosher Salt and freshly ground pepper to taste