chicken stock recipe

Let's make some rich and flavorful chicken stock: Ingredients: 1 whole chicken or 2-3 pounds of chicken parts (such as wings, backs, or legs) 2 large onions, quartered 3 carrots, cut into chunks 3 celery stalks, cut into chunks 1 head of garlic, halved 1-2 bay leaves 1 teaspoon black peppercorns A few sprigs of fresh parsley or thyme