caldo de res recipe

Here’s a comforting and hearty Caldo de Res (Mexican Beef Soup) recipe: Ingredients: 2 pounds beef shank or beef short ribs, bone-in 10 cups water 1 large onion, chopped 4 cloves garlic, minced 2 ears of corn, cut into thirds 2 large carrots, cut into chunks 3 potatoes, peeled and cut into chunks 1 chayote squash, peeled and cut into chunks