bellini recipe

Roasted Branzino Ingredients: 2 whole branzino, cleaned and scaled (about 1 to 1.5 pounds each) 2 tablespoons olive oil 1 lemon, thinly sliced 4 cloves garlic, thinly sliced Fresh rosemary or thyme sprigs Salt and black pepper, to taste 1/2 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish)