arugula recipe

Vinaigrette Ingredients: 4 cups fresh arugula, washed and dried 1/4 cup grated Parmesan cheese 1/4 cup toasted pine nuts 1/2 cup cherry tomatoes, halved 1/4 red onion, thinly sliced For the Lemon Vinaigrette: 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard