Delicious risotto recipe with bacon and mushrooms

Delicious risotto recipe with bacon and mushrooms Ingredients 3 tbsp olive oil 1 medium onion 5 strips of bacon, diced 8 ounces sliced wild mushrooms 1½ cups arborio rice ½ cup dry white wine 5 cups chicken broth ½ cup parmesan cheese, plus more for garnish Parsley 1. Heat the oil in a deep frying pan and sauté the finely chopped onion for 3-4 minutes until translucent. 2. Add the bacon and fry it with the onion. 3. Add the mushrooms and cook for another 2-3 minutes. 4. Add the rice and stir constantly for 1 minute. 5. Pour the wine and boil gently for 2-3 minutes, stirring occasionally. 6. Add a measure of soup until it is absorbed by the rice. Repeat the process until the soup is finished. It will take about 25-30 minutes. 7. Once the rice is cooked, add the Parmesan cheese and mix.