The Ultimate FRITANGA TOUR in Managua!! Carne Asada, Fried Cheese & Spicy Smoothie in Nicaragua!!

CARLOS: https://www.instagram.com/carlos.tapia28/ VISITA NICARAGUA: https://www.instagram.com/visitanicaragua MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ After nearly 15 years of traveling the world, I’ve made it to my 88th country, Nicaragua! After landing just minutes earlier, I headed out that evening for an incredible street food experience. Come with me on the ultimate fritanga tour in Managua, Nicaragua! Fritanga is essentially various street foods: grilled chicken, pork, fried tacos, fried cheese, carne asada, and more! I’d be exploring it all with my friend and guide Carlos, who’d be with me for my entire trip! DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here Our first stop was Restaurant The Cousins, where they were grilling chicken, pork, and beef on an outdoor grill. Inside, they had meat and potatoes, chicken with jalapenos and cream, carne asada, valencia rice, BBQ ribs, tongue with salsa, pinched pig (pig with vegetable sauce), rice with shrimp, fried enchiladas, fried tacos, gallo pinto, and more! Everything looked and smelled amazing. They let me try a cup of a cacao drink. It was pure, and similar to a drink I’d tried before. Then, I dove into a dish with fried plantains with cabbage salad, fried white cheese, and sweet maduro. They brought me chiles, too. It was hot! At our table, we had gallo pinto, carne asada, tajadas con queso, and enchilada frita. The enchilada was huge and packed with rice and meat! I loved it with the spicy sauce! The carne asada with the cabbage and salsa was smoky and crunchy with the perfect amount of heat. The pollo asado (grilled chicken) had a nice char on it. The gallo pinto was unreal, too! It was really special—the best I’ve ever had!