Massive Trinidad Pork Feast + Iconic Indian Sweets!

Join me in Couva, Trinidad, as I dive into the island’s juiciest, crispiest, and most flavorful pork dishes at Quan Kep’s Pork Shed! From geera pork and fried pork belly to blood sausage stir-fry and Venezuelan pork empanadas, this is a full-on Trini pork explosion! Then, we hit up Debe, the ultimate snack haven, to try barfi, jalebi, toolum, sugar cake, kurma, and more! The flavors, textures, and cultures in Trinidad’s food scene are unreal! Would you try this? Drop a comment below! CHEF JASON PERU: https://www.instagram.com/chefjasonperu/ DAVID: https://www.instagram.com/foodieruntt CANDICE: https://www.instagram.com/candicemohan.tt ‍ QUAN KEP'S PORK SHED: https://www.instagram.com/quankepsporkshed/ DBH STORE: https://dbh-store.com/ AMAZON STORE: https://www.amazon.com/stores/DavidsBeenHere/page/81427CFD-2A54-4BF4-B7C9-B23B966C1081?ref_=ast_bln TRAVEL GUIDES: https://davidsbeenhere.com/ THREADS: https://www.threads.net/@davidsbeenhe... INSTAGRAM: / davidsbeenhere FACEBOOK: / davidsbeenhere #food #foodie #travel #trinidad