I Became A Trini Chef For A Day

I’m stepping into the kitchen to cook Trini food for the first time and the pressure is real! I’m continuing my chef journey with the incredible Anna from Tabanka Trini Kitchen, learning how to make Trinidad’s most iconic street foods: doubles, aloo pie, roti, and more! But this isn’t just a lesson, I’ve got to serve lines of hungry Trinidadians waiting to taste the real thing. From kneading dough to mastering channa, this is a crash course in Trinidadian cooking under fire. Can I handle the heat and make flavors worthy of the islands? DBH STORE: https://dbh-store.com/ TRAVEL GUIDES: https://davidsbeenhere.com/ THREADS: https://www.threads.net/@davidsbeenhe... INSTAGRAM:  / davidsbeenhere FACEBOOK:  / davidsbeenhere CREDITS: DIRECTOR/HOST » David Hoffmann PRODUCER/SIDEKICK » Nathan Plutzik EDITOR » Juan Forrero #travel #food #miami #caribbean