Goat Curry or Curry Goat? The Best in Grenada!!

Buy David’s Been Here Hot Sauce: https://suyumfoods.com/collections/davids-hot-sauce/products/davids-hot-sauce?ref=DAVIDSBEENHERE Visit my Travel Blog: https://davidsbeenhere.com/ Subscribe to my Newsletter: https://bit.ly/3JR71yN   As my time in Grenada continued, I set out on an epic food tour to meet up with a famous local chef and try more incredible local flavors! Come with me as I explore even more of the flavors and cultures of The Spice Island, Grenada. Pure Grenada: https://www.puregrenada.com/ Chef Andre: https://www.instagram.com/doc_dre_d_spice_chef True Blue Bay: https://www.truebluebay.com/ Ambassador Tours Cel: 5371652 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3 DRE’S FLAVORS: At this restaurant by Chef Andre Bernard, I watched him prepare chicken feet souse, curry goat, and green peas and rice. The chicken feet souse was full of flavor and gelatinous texture, while the curry goat was tender, heart, and a little sweet. I also had some refreshing carambola (star fruit) juice and some passionfruit juice! RIVER ANTOINE DISTILLERY: Here, I took a tour of the facility to see the entire process of making Grenadian rum, from crushing the sugarcane, to boiling the juice, to distilling it. I tried their strongest rum, which is 75% alcohol and can’t be taken off the island. It’s the strongest drink I’ve ever tried in my life! OLD AIRPORT OF GRENADA: Here, I got to see a bunch of dilapidated war planes that locals destroyed following a revolution in 1983!