🥓 Smoky Maple-Glazed Tempeh Bacon 🍁

Smoky, maple-glazed tempeh bacon that’s crispy, sweet, and totally plant-based! 🌱🥓 Perfect for BLTs, salads, or snacking straight from the pan. 😋 Who’s trying this? 🍁🔥 🥓 Smoky Maple-Glazed Tempeh Bacon 🍁 ✨ Vegan | Gluten-Free | Dairy-Free | Meal-Prep Friendly 👥 Serves: 4 | ⏰ Time: 25 min 🥢 Ingredients: • 8 oz. tempeh, thinly sliced • 2.5 tsp. toasted sesame oil • 1.5 tbsp. maple syrup • 3 tbsp. tamari • 2.5 tsp. liquid smoke • 1/2 tsp. onion powder • 3/4 tsp. smoked paprika • 2 tbsp. olive oil (for cooking) 🥄 Instructions: 1. Mix Marinade: Whisk oils, maple syrup, tamari, liquid smoke, onion powder & paprika. 2. Marinate Tempeh: Coat tempeh & chill for 1-8 hrs. 3. Cook: Fry tempeh in olive oil, 3-4 mins per side, brushing with extra marinade. 4. Enjoy: Serve in BLTs, salads, bowls, or as a snack! 😋 🌟 Pro Tip: Want it crispier? Don’t overcrowd the pan! 🙌 #VeganRecipes #TempehBacon #PlantBasedEats #MeatlessMonday