🔥 Gochujang Salmon with Garlic Spinach 🐟

🔥 Gochujang Salmon with Garlic Spinach 🐟 Spicy, sticky, garlicky, and SO good. This Gochujang Salmon is a weeknight winner! 🙌 Save this recipe and let’s get cooking! 🐟🔥 #FoodieFavorites ✨ Serves: 4 | ⏳ Ready in: 20 min | 💪 High Protein, Low Carb Ingredients: ✅ 2 tbsp gochujang ✅ 1 tbsp mirin ✅ 2 tbsp tamari, divided ✅ 1 tbsp honey ✅ 1.5 tsp toasted sesame oil, divided ✅ 4 cloves garlic, grated, divided ✅ 2 tsp fresh ginger, grated ✅ 1 ¼ lbs salmon (4 portions) ✅ 8 oz baby spinach ✅ 1 tsp sesame seeds ✅ 1 green onion, sliced Instructions: 1️⃣ Mix gochujang, mirin, 1 tbsp tamari, honey, 1 tsp sesame oil, garlic, and ginger. Coat salmon with glaze. 2️⃣ Broil for 5-7 min until caramelized. 3️⃣ Sauté garlic in ½ tsp sesame oil, add spinach, and cook until wilted. Add remaining tamari. 4️⃣ Serve salmon over spinach, garnish with sesame seeds & green onion. Enjoy! 🎉