Creamy Coconut Udon Noodles with Mushrooms

If you love creamy, savory dishes, this one’s for you! My Creamy Coconut Udon with Mushrooms is a total winner. 🌿🍜 Check out the recipe and treat yourself! Creamy Coconut Udon with Mushrooms 🕒 Time: 30 min | 🍽️ Serves: 3 Ingredients: • 10.6 oz firm tofu, pressed & cubed • 3 shallots, sliced • 2 garlic cloves, crushed • 2 cm ginger, grated • 7 oz mushrooms, sliced • 3 tbsp brown rice miso paste • 14 fl oz lite coconut milk • 1 pt hot vegetable stock • 3.5 oz dry udon noodles • 5 oz baby spinach, chopped • Lime zest & juice Instructions: 1. Sauté tofu in oil until crispy. Set aside. 2. In a wok, sauté shallots, garlic, ginger, and mushrooms for 8-10 min. 3. Add miso paste, coconut milk, and stock. Bring to a boil.