Copycat Taco Bell Meat | Easy Homemade Seasoned Beef Recipe

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Spoon the beef into warm tortillas or
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bowls. Then garnish simply and serve hot
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for tacos, burritos, nachos, or loaded
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fries. ers. We are making saucy seasoned
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Taco Bell style beef using pantry
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spices, masa, and broth measured
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precisely for
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heat a skillet and brown the ground beef
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over medium, breaking it into very fine
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crumbles for that signature texture.
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Drain most rendered fat, but leave a
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little behind to keep the meat juicy and
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help spices bloom properly.
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Sprinkle in chili powder, garlic, onion,
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cumin, paprika, oregano, salt, pepper,
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and sugar, stirring to coat every
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crumble evenly and aromatically.
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Pour in 3/4 cup water or broth, and
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tomato paste if using. Then stir until a
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loose saucy mixture forms. Simmer
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uncovered 15 to 20 minutes, stirring
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occasionally until flavors melt and
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liquid reduces into a lightly saucy
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base.
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In a small bowl, whisk masaharina with
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warm water to make a smooth slurry that
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will thicken the beef gently.
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Pour the masa slurry into the pan and
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stir until the sauce tightens into that
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classic silky Taco Bell style texture.
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Taste and adjust with salt and pepper,
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maybe a pinch of cocoa or a splash of
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vinegar or lime. Then achieve perfect
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balanced seasoning. Spoon the beef into
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warm tortillas or bowls. Then garnish
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simply and serve hot for tacos,
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burritos, nachos, or loaded fries.

Copycat Taco Bell Meat | Easy Homemade Seasoned Beef Recipe

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Copycat Taco Bell Meat | Easy Homemade Seasoned Beef Recipe

My Mama Recipes