Cinnamon Scones Recipe | Flaky, Buttery & Perfect with Coffee

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Here's everything you need for warm,
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flaky cinnamon scones measured precisely
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and ready to go from prep to cozy
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finish.
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Preheat the oven and line your tray. So
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once the dough comes together, you can
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bake immediately without losing chill.
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Whisk flour, baking powder, salt, sugar,
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and cinnamon together until evenly
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combined and fragrant with a warm spicy
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cinnamon aroma. Add cold cubed butter
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and cut it in until the mixture looks
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like coarse crumbs with tiny pea-sized
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buttery bits.
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In a smaller bowl, whisk the egg cream
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or milk and vanilla together until
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smooth and slightly foamy on top. Pour
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wet into dry and gently fold just until
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a shaggy dough forms, stopping as soon
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as the flower streaks disappear. Turn
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dough onto a lightly flowered surface
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and press into a neat 1-in thick circle
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ready for clean wedge cuts.
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Slice the disc into eight even wedges.
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Then transfer pieces to the lined sheet,
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leaving space for rise and crisp edges.
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Brush tops lightly with milk and then
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bake on the middle rack at 400° until
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golden, about 8 to 22 minutes. For a
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sweet finish, whisk powdered sugar,
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milk, and vanilla. Then drizzle over
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warm scones, letting glossy ribbons set
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softly. Or mix a quick streusel and
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sprinkle over warm tops. And then plate
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eight wedges with coffee for a perfectly
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cozy moment.

Cinnamon Scones Recipe | Flaky, Buttery & Perfect with Coffee

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Cinnamon Scones Recipe | Flaky, Buttery & Perfect with Coffee

My Mama Recipes