chicken yassa

In this video, I’m making Chicken Yassa, a well-known Gambian dish made with chicken, plenty of onions, mustard and seasoning. I cut the chicken into smaller pieces, cook the onions down, and bring everything together into that tangy onion sauce that makes Yassa so recognisable. I like serving mine with rice and salad on the side. Ingredients: Chicken legs, cut into small pieces 5 medium onions, red, white or mixed Mustard Black pepper Salt Maggi seasoning, optional Water Oil, for frying Follow Cook with Tima Gaye for more of my home cooking and Gambian recipes.