Bharwa Baingan, also known as Dahi Wale Baingan, is a delicious and flavorful Indian dish made with stuffed brinjals. Here's a simple recipe to make Bharwa Baingan at home.
To begin, wash and slit the brinjals lengthwise without cutting them completely. Keep them soaked in water with a little salt to prevent discoloration. In a bowl, mix together a stuffing made of roasted gram flour (besan), red chili powder, turmeric powder, coriander powder, garam masala, salt, and some yogurt. but today I am making this dish totally different for you. not stuffed but making this as we stuffed brinjals. I am sure about the taste. This Dahi wale baigan really yummy dish.
In a pan, heat oil and add cumin seeds, asafoetida, and curry leaves. Place the stuffed eggplants in the pan and cook them on medium heat. Cover the pan and cook until the brinjals are tender, stirring occasionally.
Once the brinjals are cooked, garnish with fresh coriander leaves and serve hot with roti or rice.
Bharwa Baingan is a perfect blend of spices and textures, making it a delightful addition to any meal. Enjoy this flavorful dish with your loved ones!
how to make bharwa baingan Recipe / Bharwa baigan kaise banate hain
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