0:00
the first time is I for some reason
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didn't think about the proper ratio to
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make the r for this gravy which should
0:07
be one to one but I used one to half
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half being the flour so ended up being
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very thin and soup like like thin soup
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like like french onion soup when I broke
0:19
into the pastry so look at this and tell
0:22
me that this doesn't look good
