0:00
now that goes right in that oil and what
0:03
I like to do is get a slotted spoon like
0:06
this and just kind of slush around and
0:08
rotate it right above that puri and
0:11
eventually if the oil is right and you
0:13
did the dough perfectly this is the UFO
0:17
or the puri that you're going to see now
0:19
keep in mind the oil has to be smoking
0:23
hot otherwise the dough will absorb too
0:25
much grease and just like that spooning
0:29
some of that nice hot ghee not only adds
0:32
an amazing amount of flavor but helps
0:34
get some nice light puri
