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hey guys welcome back to another episode
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of cooking basic pin essentials they
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will be doing another simple recipe
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targeted for beginners and I'm sure
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you're gonna love it it's gonna be
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so we're gonna make some teriyaki shrimp
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with some fresh sautéed vegetables and
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some udon noodle Asian stir fries are
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really quick to make and so real
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time-saver but what's complicated about
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it is to really get the visa Plus done
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to really get all the ingredients in
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place so that when you pan is hot and
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smoking all you have to do is mix the
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ingredients and and make your stir-fry
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I'm gonna keep it pretty straightforward
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so that beginners like yourself can
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easily follow the recipe so first I'm
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gonna add in my teriyaki sauce and my
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brown sugar a little bit of honey then
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sesame oil freshly grated ginger and
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garlic and finally cornstarch that's
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gonna help us take in that sauce
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we just give this all a really nice mix
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you have this lovely stock of broccoli
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all you're gonna do is fully cut around
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it and get those nice florets out like
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that just cut around get those beautiful
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flash-flood now we're gonna prepare this
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pepper and cut it into little chunks so
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to prepare this pull on its side let
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that end piece out same for the top I
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have a nice flat surface now we're gonna
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take our knife and carve out the flesh
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you try avoiding getting the white part
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of the pepper that it's bitter and you
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will not like that in your store after
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we have carved out our peppers cannot go
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chop it by going one way and then the
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next of sort of cutting into triangles
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that'll make things really easy for you
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so you don't have to go around prepping
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every single thing because it has a lot
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of components here this is a simple
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vegetable mix from a frozen section
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which has beans corn peas carrots and
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edamame so get that pretty and then
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we're gonna start working on our shrimp
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today I have here some shrimp with their
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shells on now to get these shells off
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what I like to do is just sort of open
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it and when they had the flesh in your
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hand then puncture the tail by just
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pressing against it and pulling it out
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just like that so do the same for the
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rest and if you want to save more time I
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would recommend buying the ones with the
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shell already I have water boiling over
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here for my noodles and then here I have
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a pan which is smoking hot right now
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let's start cooking first add our olive
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oil that a nice swirl add in your shrimp
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get some nice color on them and then set
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it afire cooking a little less peanuts
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and if you overcook it it's gonna be dry
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and hard like oh he's almost cooked so
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I'm gonna take it out it's about a
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minute out I think it's like 2 minutes
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I'm gonna take this out into a ball and
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then start with my Betty now if you turn
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the pan back on the heat
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you still have some oil in there now add
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in your broccoli and red peppers come on
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give it some nice pot store it help cook
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these ready Peter with some salt pepper
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I like to be freshly ground pepper and a
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little bit of Chinese five-spice
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decently discovered this price and I use
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it in everything it's really good
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it's a nice mix cook this for about two
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months now as you can see I'm nice and
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hot fan is giving a ready really nice
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fear that's gonna add a lot of flavor
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now while these are cooking I don't know
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I have my water boiling so add in your
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Adorno's and using two packs and cook
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this for crema now into this ready
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that's already medley give this a nice
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box to this might in fact loving the
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drama and the separate bobbly for one
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more minute now add the shrimp back to
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the pan along with your sauce that we
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now again I expect loyalty
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even though an obvious next step cover
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this up and cook for one more minute
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this is absolutely beautiful and it
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slowly to going out there is let's start
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plating well let's add some of these
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noodles onto our plate create a base now
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let's spoon some of that delicious
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veggies a shrimp a sticky teriyaki sauce
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there you have it guys this was a really
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simple and easy shrimp stir-fry with
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tons of veggies delicious food Oh
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noodles I especially loved them because
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they really absorb all those flavors the
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tech and they're really filling which I
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really enjoy I hope you guys are
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enjoying this short series on cooking
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basics and essentials with these simple
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recipes for beginners if so let me know
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in the comments down below I'll be sure
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to get back to you if you wanna see more
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videos like this or fall back on our
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series and view the other episodes you
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can click the link right over here and
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stay subscribe by clicking over here to
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channel until then I'll see you guys
