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Which type of air fry liner do I use?
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See, I did try these perforated ones,
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and they honestly are the worst things
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I've ever used, especially because
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they're so thin. So, when whatever you
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cook on it, let's say fries or little
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hash browns, the moment it starts to get
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crisp and it's not sticking to the paper
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anymore, this paper just slides from
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underneath it and burns instantly. While
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I found that these ones with the raised
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are better, I still have a problem with
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them warping as they're cooking, which
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essentially covers whatever I'm cooking
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with the paper, so I don't get the full
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char effect of an air fryer. If you know
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a better option, let me know down below.
